Served with Oats and Raisins,Almond Meal,Blueberries and Coconut Flakes
With Sauteed Mixed Vegetables
With SMixed Mushrooms,Fennel,Asparagus, Rhubarb Puree
With Confit Cherry Tomatoes & Spinach
With Sweet Potato , Zucchini Ribbons , Capers and Cauliflower
